−70%
Brightland
Ember Ancho Chili Vinegar
$8.40 USD$28.00 USDSave $19.60 USD (70%)
Limited Time Deal Ends In
00Days
04Hours
35Min
53Sec
In stock
- Splash over grilled vegetables, spoon into salsa, or shake into a margarita with a bite.
- California ancho, habanero, and bell peppers, picked at the height of the season and fermented into a vinegar that smolders more than it burns.
- 200 mL / 6.7 fl.
Product Details
recyclable glass bottle.
Bright, lightly fiery, and made for grilled vegetables, salsas, and cocktails.
Very limited quantities.
200 mL / 6.7 fl.
A smoky, tangy chili vinegar made with California ancho, habanero, and bell peppers.
200 mL / 6.7 fl.
oz.
California ancho, habanero, and bell peppers, picked at the height of the season and fermented into a vinegar that smolders more than it burns.
Available while supplies last.
Smoky, tangy, and a little firey.
Splash over grilled vegetables, spoon into salsa, or shake into a margarita with a bite.
200 mL / 6.7 fl.
oz.
200 mL / 6.7 fl.
oz.
Shipping and returns
Orders are usually prepared within 2–4 business days after confirmation. Weekends and public holidays are excluded; business hours are counted during normal operating days, not continuously. Estimated transit after dispatch is 3–5 business days. Preparation and transit are separate periods. Carrier delays, remote locations and exceptional conditions can extend estimates; delivery dates are not guaranteed.
Our voluntary return window is 30 calendar days after delivery for eligible unused items. Contact us before sending a return. Product-specific exclusions must be disclosed before purchase; mandatory consumer rights remain unaffected.
